This booze-laden apple crisp tastes better with time. And heated up.
The full post about the recipe
Just the recipe
The full high-quality set on Flickr
The cranberry makes it nice and red.
The sparkling wine cranberry cocktail recipe
Sparkling wine! You can substitute sparkling cider.
The Sparkling Wine Cranberry Cocktail takes on a nice hue.
The ginger beer shandy carries a kick.
The Ginger Beer Shandy recipe
The ginger beer shandy casts a pretty shadow.
Pumpkin dump cake with cool whip on the side, that looks like ice cream.
The pumpkin dump cake recipe
When pouring the butter over (or placing pads of butter on top), make sure you get full coverage.
The full, high-quality set on Fickr
The melted butter.
Tamp down the cake mix, if you want. Strive for even coverage.
Pour on the cake mix.
The yellow cake mix.
Pour the pumpkin puree mixture into a greased 9×13 pan.
Beat the eggs, evaporated milk into the puree.
Three eggs. Cracked.
Pour in the evaporated milk.
Pour it (evaporated milk) in.
The full, high-quality set on Fick
Opening the evaporated milk.
The puree, after spices and brown sugar have been added, only partially mixed so far.
The puree, once the brown sugar (packed) has been put in.
Pack that brown sugar.
The measured-out brown sugar.
Puree, pre-spices and sugar.
The puree before anything has been added to it.