Posts in Category: Food

Boozy apple crisp

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This booze-laden apple crisp tastes better with time. And heated up.

The full post about the recipe

Just the recipe

The full high-quality set on Flickr

The Sparkling Wine Cranberry Cocktail (3 of 3)

The Sparkling Wine Cranberry Cocktail (2 of 3)

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Sparkling wine! You can substitute sparkling cider.

The full high-quality set on Flickr

The sparkling wine cranberry cocktail recipe

The Sparkling Wine Cranberry Cocktail (1 of 3)

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The Sparkling Wine Cranberry Cocktail takes on a nice hue.

The full high-quality set on Flickr

The sparkling wine cranberry cocktail recipe

Ginger beer shandy (2 of 2)

Ginger beer shandy (1 of 2)

The ginger beer shandy casts a pretty shadow.

The ginger beer shandy casts a pretty shadow.

The Ginger Beer Shandy recipe

The full high-quality set on Flickr

Pumpkin dump cake with non-dairy whipped topping

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Pumpkin dump cake with cool whip on the side, that looks like ice cream.

The pumpkin dump cake recipe

The full high-quality set on Flickr

Pumpkin dump cake making (18 of 18)

When pouring the butter over (or placing pads of butter on top), make sure you get full coverage.

When pouring the butter over (or placing pads of butter on top), make sure you get full coverage.

The pumpkin dump cake recipe

The full, high-quality set on Fickr

Pumpkin dump cake making (17 of 18)

Pumpkin dump cake making (16 of 18)

Pumpkin dump cake making (15 of 18)

Tamp down the cake mix, if you want. Strive for even coverage.

Tamp down the cake mix, if you want. Strive for even coverage.

The pumpkin dump cake recipe

The full, high-quality set on Fickr

Pumpkin dump cake making (14 of 18)

Pumpkin dump cake making (13 of 18)

Pumpkin dump cake making (12 of 18)

Pour the pumpkin puree mixture into a greased 9x13 pan.

Pour the pumpkin puree mixture into a greased 9×13 pan.

The pumpkin dump cake recipe

The full, high-quality set on Fickr

Pumpkin dump cake making (11 of 18)

Beat the eggs, evaporated milk into the puree.

Beat the eggs, evaporated milk into the puree.

The pumpkin dump cake recipe

The full, high-quality set on Fickr

Pumpkin dump cake making (10 of 18)

Beat the eggs, evaporated milk into the puree.

Beat the eggs, evaporated milk into the puree.

The pumpkin dump cake recipe

The full, high-quality set on Fickr

Pumpkin dump cake making (9 of 18)

Pumpkin dump cake making (8 of 18)

Pumpkin dump cake making (7 of 18)

Pumpkin dump cake making (6 of 18)

Pumpkin dump cake making (5 of 18)

Pumpkin dump cake making (4 of 18)

The puree, after spices and brown sugar have been added.

The puree, after spices and brown sugar have been added, only partially mixed so far.

The pumpkin dump cake recipe

The full, high-quality set on Fick

Pumpkin dump cake making (3 of 18)

The puree, once the brown sugar (packed) has been put in.

The puree, once the brown sugar (packed) has been put in.

The pumpkin dump cake recipe

The full, high-quality set on Fick

Pumpkin dump cake making (2 of 18)

Pack that brown sugar.

Pack that brown sugar.

The pumpkin dump cake recipe

The full, high-quality set on Fickr

The measured-out brown sugar.

Pumpkin dump cake making (1 of 18)

Puree, pre-spices and sugar.

Puree, pre-spices and sugar.

The pumpkin dump cake recipe

The full, high-quality set on Fickr

The puree before anything has been added to it.

Making bacon and cranberry Brussels sprouts (10 of 10)

Making bacon and cranberry Brussels sprouts (9 of 10)

Everything re-added to the skillet.

Everything re-added to the skillet.9

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (8 of 10)

If the skillet isn't large enough do it in batches.

If the skillet isn’t large enough do it in batches.

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (7 of 10)

This is the first batch, right after being placed in the skillet.

This is the first batch, right after being placed in the skillet.

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (6 of 10)

Just beginning to cook.

Just beginning to cook, in the bacon fat.

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (5 of 10)

Making bacon and cranberry Brussels sprouts (4 of 10)

Pre-cutting Brussels sprouts.

Pre-cutting Brussels sprouts.

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (3 of 10)

Making bacon and cranberry Brussels sprouts (2 of 10)

Remove the hard outer layer.

Remove the hard outer layer.

The full high-quality set on Flickr

The recipe

Making bacon and cranberry Brussels sprouts (1 of 10)

Cut the Brussels sprouts in half or quarters.

Cut the Brussels sprouts in half or quarters.

The full high-quality set on Flickr

The recipe

Parsley for stuffing; 3 of 3

Parsley, once it has been cut, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the parsley.

The recipe.

On Flickr.

Sage for sage stuffing; 4 of 4

Sage, once it has been dried, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the dried sage.

The recipe.

On Flickr.

Cut sourdough bread for sage stuffing; 2 of 2

Sourdough bread cut into small squares for a sage sausage stuffing recipe.

The recipe.

On Flickr.

Sage for sage stuffing; 3 of 4

Sage, before it has been dried, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the sage before it has been dried, sitting on a cooking sheet lined with parchment paper.

The recipe.

On Flickr.

Cut sourdough bread for sage stuffing; 1 of 2

Sourdough bread cut into small squares for a sage sausage stuffing recipe.

The recipe.

On Flickr.

Parsley for stuffing; 2 of 3

Parsley, before it has been cut, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the parsley.

The recipe.

On Flickr.

Sage for sage stuffing; 2 of 4

Sage, before it has been dried, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the sage before it has been dried, sitting on a cooking sheet lined with parchment paper.

The recipe.

On Flickr.

Sage sausage for sage sausage stuffing; 1 of 1

Sage sausage, before it has been mixed, made for a sage sausage stuffing recipe.

The recipe.

On Flickr.

Parsley for stuffing; 1 of 3

Parsley, before it has been cut, made as part of a recipe for sage sausage stuffing, where the sausage is made from scratch.

This is the parsley.

The recipe.

On Flickr.

Oatmeal chocolate chip cookies; one of few

Oatmeal chocolate chip cookie before being baked. Quarter placed on parchment-paper-lined baking sheet for scale. Dough is refrigerated prior to baking so cookie will retain form.

The recipe.

on Flickr.