The finished product.
The full high-quality set on Flickr
Everything re-added to the skillet.9
If the skillet isn’t large enough do it in batches.
This is the first batch, right after being placed in the skillet.
Just beginning to cook, in the bacon fat.
Cook that bacon.
Pre-cutting Brussels sprouts.
Cut! Cut! Cut!
Remove the hard outer layer.
Cut the Brussels sprouts in half or quarters.