Pumpkin dump cake with cool whip on the side, that looks like ice cream.
The pumpkin dump cake recipe
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When pouring the butter over (or placing pads of butter on top), make sure you get full coverage.
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The melted butter.
Tamp down the cake mix, if you want. Strive for even coverage.
Pour on the cake mix.
The yellow cake mix.
Pour the pumpkin puree mixture into a greased 9×13 pan.
Beat the eggs, evaporated milk into the puree.
Three eggs. Cracked.
Pour in the evaporated milk.
Pour it (evaporated milk) in.
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Opening the evaporated milk.
The puree, after spices and brown sugar have been added, only partially mixed so far.
The puree, once the brown sugar (packed) has been put in.
Pack that brown sugar.
The measured-out brown sugar.
Puree, pre-spices and sugar.
The puree before anything has been added to it.